5.09.2013

Chia Flax Stacks

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Now that I'm back to eating fruit and whole grains again I've changed and boosted up my old recipes a bit.

My girls have been loving these pancakes in the morning drizzled with butter and pure maple syrup, while I take mine with a little peanut butter spread on top. Easy grabs a quick kiss and a handful on his way out the door.

Chia Flax Stacks

2 eggs beaten (or one duck egg :)
1 cup whole wheat flour
1 tbs chia seeds
1 tbs milled flax
3 tsp baking pwdr
1 tsp agave
2 tbs warmed coconut oil
1 c unsweetened almond milk

Mix until flour has just absorbed liquid. If you want them a little thinner (I usually do) add a little more milk.

Hug yourself and flip away on a warmed skillet. 

I'm planning to make some Toasted Almond Date balls later today from the basis of this recipe I posted a few months back. Get excited! 







2 comments:

Courtney said...

dang it girl, just get yourself back to arkansas so we can make stuff like this together! I need your awesome motivation!

the crew said...

these look fantastic- I will have to try them:)

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