
whipping cream and salt.
it's as easy as that.
directions:
whip cold cream until it separates.
this takes some time. be patient.
when you have some good separation of liquid (buttermilk) and solids (butter) drain the milk off and squeeze out the rest it with a rubber spatula.
add salt and mix well.
spread it.
eat it.
lick it.
refrigerate it.

it's as easy as that.
directions:
whip cold cream until it separates.
this takes some time. be patient.
when you have some good separation of liquid (buttermilk) and solids (butter) drain the milk off and squeeze out the rest it with a rubber spatula.
add salt and mix well.
spread it.
eat it.
lick it.
refrigerate it.

warning:
do not trust your 2 year old to do the whipping.
even if she begs and points those baby blues right at you.
sure she may look cute with that wild mixer in her hands
and you may want to take a picture or two.
but she cannot be trusted.
she will need a bath.
and you will need a mop.
the end.
do not trust your 2 year old to do the whipping.
even if she begs and points those baby blues right at you.
sure she may look cute with that wild mixer in her hands
and you may want to take a picture or two.
but she cannot be trusted.
she will need a bath.
and you will need a mop.
the end.





































