3.01.2010

Day 3 & 4

three: a back rub after a long day

four: fresh baked apple pie (easy's favorite)

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Don't kid yourself. Pie is actually really easy to make. I made the mistake once of doing my own crust though. Sure it turned out wonderful, but it wasn't worth it. Now I just buy the cheap ready to bake ones and save myself all the swearing.

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Apple Pie

1 ready made pie crust
8 granny smith apples peeled, cored, and sliced thinly
1/2 -2/3 sugar
1/4 c white flour
1/2 tsp cinnamon
1/2 tsp nutmeg
dash of salt

take the nifty pie crust out of the fridge to get it close to room temp. heat oven to 425. mix all of the above together. yep all of it
. get one of the pastry's in a pie plate and press against sides. trim excess. turn apples neatly into pie plate and top with the other half of the crust. cut slits in the top and flute the edges. cover edges with tin foil and bake for 40-50 minutes taking the foil off during the last 15 minutes of baking. cool for a couple of hours and enjoy topped with vanilla ice cream.

2 comments:

the wife said...

looks so pretty.
not a fan of apple pie but i think i'd like yours.

Marielle Carlisle said...

I made apple pie this week too! It sure is tasty.

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