Early Goodness


How to win kids (or me) over at breakfast:



  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 tablespoons stick margarine or butter, melted
  • 1/2 teaspoon vanilla
  • 2 large eggs

  • 1. Mix flour, sugar, baking powder and salt in medium bowl. Stir in remaining ingredients. Beat with hand beater until smooth. 2. Lightly butter 6- to 8-inch skillet. Heat over medium heat until bubbly. 3. For each crepe, pour scant 1/4 cup batter into skillet. Immediately rotate skillet until thin film covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. 4. Stack crepes, placing waxed paper between each; keep covered. If desired, spread applesauce, sweetened strawberries, currant jelly or raspberry jam thinly over each warm crepe; roll up. Sprinkle with powdered sugar if desired.



    Jenni said...

    Oh, man. That last picture is hysterical!

    My kids freak out when they eat crepes because they're too messy. And so, unfortunately, I have very few pictures like the classic you posted.

    Love it!

    smith scratch said...

    Yummy! I love Mae's expression. :]

    Anonymous said...

    YUMMMMERS! Off to 'cook' it I go!

    eRiCa said...

    Love crepes!

    Youre girls have amazing eyes....like their mama!

    sheena said...

    aahahahahah!! love that last one!! that's how I would eat them too.....yum!

    mrs.kristin said...

    After seeing the last picture, I must try this one out!! Thanks for sharing!

    banananutmeg said...

    HOLY MOLY those look awesome. Stupid pancakes that I made for dinner tonight...how will they ever compare after seeing pics of crepes. YUMMY! TOmorrow...

    April said...

    ok. got to try this out! never done crepes before and someone gave me a special little crepe pan for our wedding! (that's right, 10 years ago)---

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